Wedding cakes have never been a popular dessert option among many brides, despite their mass appeal. You may be wondering if they’re worth the time and effort of baking. To answer this question, we’ve created this blog post to provide you with all the helpful information you need to know about making your own wedding cake!
We’ll teach you how simple it can be to make an impressive cake for your special day with our easy recipe and tutorials. Follow along as you learn everything from how much batter it takes to how much frosting is included in a single cake. Lemon sponge cake strain is excellent for beginners and we’ll show you how to make it.
The best thing about baking your own wedding cake is the fact that it’s going to taste amazing! Selecting flavors like chocolate and vanilla when creating your frostings is a fun undertaking. There are so many great things you can do when making your own cake, including adding touches of strawberry frosting or fruit fillings.
Our recipe will teach you how to bake, decorate and even freeze wedding cakes all on your own! Making an impressive cake has never been easier than with our step-by-step tutorial, which breaks down the process into simple tasks that anyone can accomplish.
1. Create a baking recipe
Baking your own wedding cake is very simple. The only thing you need to do is find the right recipe and ingredients. The process of making a cake is incredibly easy, as long as you follow our step-by-step tutorial.
2. Make the perfect cake batter
Another important aspect of baking your own wedding cake is making your cake batter correctly. You will be making a couple of recipes in order to get the perfect consistency for each one, so it’s even easier to follow our tutorial! The main thing to remember when making a recipe is that the eggs and sugar should be beaten together until uniform.
3. Put the cake in the oven
Take your cake out of the oven, and let it cool for about an hour. You may want to alter our recipe a bit in order to make a different kind of cake, but we will show you how to do that as well.
4. Put on some frosting all over the top
Adding the frosting is just as simple as making it! We’ll teach you how to properly apply all of the frosting onto your now cooled cakes. Once you have finished executing our easy tutorial, have fun eating your delicious creation at your wedding! Make sure that everyone knows where they can get their own delicious wedding cake when they are looking for one.
5. Put the cake in the fridge
You don’t want to serve your cake while it is super hot, so let it cool before putting it in the freezer or refrigerator. The fridge will make it last longer, while the freezer will keep it good for a year! Once you have put your cake in storage, you can finish up any decorations.
6. Decorate your wedding cake!
Now that your cake is ready to be decorated, go wild! We’ll walk you through how to decorate a simple but elegant masterpiece for your special day! There are so many great supplies on our website, including convenient kits that will make frosting easier than ever. Once you’ve finished applying the decorations, it’s time to eat!
7. Enjoy your cake!
This step is the most rewarding! Take a bite out of your wonderful cake, and admire all of the hard work you put into making it. You can also share with friends, family and other loved ones. Congratulate yourself on making such a delicious treat all on your own!
Tips To Creating The Perfect Wedding Cake:
1. Get The Right Supplies For The Job:
Getting the right supplies is as easy as shopping online at Bake It Pretty! We have great kits that will make decorating a breeze, and our reasonably prices bridal packs will have you ready for any circumstance. We also have wonderful tasting plates for your guests to enjoy!
2. Play around with different flavors:
If you want to really make your cake stand out, choose a unique flavor for your frosting. We have great flavors available for any occasion including tropical, seasonal and even holiday-themed desserts! There are so many wonderful things you can do with this versatile dessert.
3. Allow Time For Refreshing:
If you’re planning to put your cake in the freezer or refrigerator before serving, remember that it will need time to cool off first! You can put it in the fridge once it has cooled down and is slice-able. The freezer will keep your cake fresh for up to a year. We’ll teach you how to put it in the freezer properly soon!
4. Make A Special Tower To Show Your Creativity:
Creating a tower on your wedding cake is an excellent way to show off your creativity, especially since ours are so reasonably priced! You can get a beautiful white or crystal stand that will be attached to the top of your cake. Most of our stands are 5” in height, but we have some taller models if you are looking for something more impressive.