What does Birria mean?
Birria is a traditional Mexican dish and one of the most popular street foods in Mexico. It consists of pieces of roasted goat or mutton that is seasoned with chile peppers, onion and garlic strained in water to make a broth. This broth is what gets poured over rice and lime juice, which gives it its characteristic bright green color. The dish is often served with chopped onion, cilantro, avocado leaves and pickled jalapeño slices meant to flavor the meat. In the Yucatán Peninsula, it is often served with tortillas.
Birria originated in the state of Jalisco and is one of the most popular dishes in Mexico. The origins of birria date back to pre Hispanic times, before Europeans colonized the Americas. The dish was cooked on special occasions and religious holidays. Birria was also cooked to feed family members and friends when they needed it most, usually when they were ill or in mourning. The birria is complicated simply delicious is that when you taste it, the first thing that you feel is the heat. However, if you continue to taste it, it’s really buttery and creamy.
1. Birria is an easy dish to make.
People can make it in their own homes with just a few ingredients. The basic ingredients include goat or lamb, guajillo chiles, garlic, onion, and Mexican oregano. Once those are soaked, you can make birria in your own home with very little effort.
2. The flavors are simple yet complex.
The flavors of goat and some black pepper give birria its distinctive taste that is unlike any other dish you have tasted. Have you ever tasted a dish or spice with such a unique flavor? Birria has such a distinct taste that it makes you want to go back for more. Besides tasting good, the meal can be prepared in less than half an hour and it is also cheap to prepare at only 7 pesos ($0.20) per serving (1/10 of US minimum wage).
3. Birria is a balanced meal for the body and soul.
The dish is healthy due to its high protein content. In fact, the Mexican Institute of Health and Nutrition considers birria a very healthy dish. A serving of goat or lamb (at 10 ounces) protein, fiber, iron and vitamins B1, B2 and B12. So if you are looking for a healthy meal that is also delicious, try birria!
4. Birria is a great meal for family gatherings.
Birria is one of the most popular dishes in Mexico and there are as many different versions as there are cooks in Mexico. This means that there are lots of ways to turn it into an amazing taste experience every time you serve it to your family or friends. You can serve it ground with tortillas and toppings or sliced and chopped with rice and other ingredients.
5. Birria is the perfect meat dish for vegetarians to enjoy in a healthy way.
Because birria is similar to stew, it makes an excellent meat substitute for vegetarians looking for a protein-rich meal without harming the animals. It is also much healthier for vegetarians as birria does not contain processed meats, so you can eat in peace knowing that your diet is clean!
6. Birria is the perfect Mexican dish for Lent and Lenten fasts.
Christians that are considering giving up meat during Lent can enjoy birria by adding it to their regular diet. It is one of the best meat alternatives that are available, so it won’t hurt your taste buds or your conscience.
7. Birria is versatile, so you can make it in different ways to suit your needs on any occasion.
Birria can be served with tortillas, pinto beans, plantain chips or corn chips and stuffed into tamales or made into tacos with lettuce and other toppings. The possibilities are endless!
8. Birria goes well with Mexican beers, tequila, mezcal and more.
Birria is one of the traditional dishes that have a strong connection with the country’s heritage and culture. The flavors of birria go well with other foods like tacos, barbacoa al pastor (the best taco in Mexico), chicharrones de res (Mexican fried pork cracklings), chilaquiles (tortilla soup with red or green beans) and tequila.
9. Birria is a versatile dish for your next party.
Birria is perfect to serve at large gatherings and parties because it has a long shelf life and it can be stored in the refrigerator for up to five days. In fact, you can use the leftover broth that you don’t need to make birria tacos or salads.
You can also use the broth in other savory dishes such as soup, risotto and stews. Birria tacos are one of the most popular Mexican street foods that go well with tortillas and honey, so if you’re planning on having a party, you should consider serving birria tacos as part of your menu selection!