Is MIDDLE EAST FOOD Worth [$] To You?

Middle eastern food is one of the most intriguing and diverse cuisines in the world. It is a fusion of various cultural influences, many of which are not well known to westerners.

The following article seeks to shed some light on this culinary gem, providing you with a general introduction to the cuisine and its distinguishing features.

In addition, it also provides you with updates on Middle Eastern events happening near you! This will be very convenient for those who would love to acquaint themselves more with this enigma called Middle Eastern Food like a dominican restaurant in los angeles – whilst enjoying some good company from friends and family!

1. What exactly is Middle Eastern food?

Middle Eastern food can be defined as a fusion of various cultural influences that have contributed to its diversity in the region. This article will only cite those influences which are most prominent, keeping in mind that there are many secret ingredients which have been hidden from your view!

The origins of Middle Eastern cuisine can be traced back to ancient Egypt (the First and Second dynasties). The ancient Egyptians were responsible for creating bread, horse riding(equus), brewing grains and brewing beer. It is also reported that they were responsible for the domestication of chickens (a great source of meat and eggs) and the cultivation of corn.

However, the most important contribution that ancient Egypt made to Middle Eastern cuisine was the creation of bread. In fact, it is a common misconception that bread originated in Egypt.

2. What is the difference between Middle Eastern food and other cuisines?

Middle Eastern food is a fusion of various culinary influences. The most prominent being Egyptian, Arabic, Turkish, Greek and Persian.

Other contributing influences include historical periods such as the crusades, Ottoman Empire and even European colonial rule as well! 

3. Middle Eastern Food Customs

As mentioned above, the most prominent contributions (Egyptian) to the culture of Middle Eastern food are its historical customs and traditions. The following introduction will provide you with a brief overview of these customs and traditions:

Islam (In Islam certain things can only be done during certain times of day) rests on specific rituals that must be followed in sequence during specific times as well as certain etiquette rules to maintain cleanliness when eating food and presenting it before God in prayer. Bismillah (In Arabic, it means, “In the name of Allah”) is a blessing that is prayed before eating any food. God’s blessings are believed to be the best that you can get.  It is also customary to wash your hands before eating and after using the toilet.

Shaytan (The Devil) If a person feels as though they have been cheated in some way, they will yell out ‘Ya Allah’ (I swear by God). This shows that they are upset and not pleased with what they have received. The unfortunate being can then seek divine justice by asking for an increase in their sins or asking that Yahweh curse them.

4. Types of Middle Eastern food

Type of Food Description Fattah (boiled) Fish, vegetables and rice are boiled together in a pot with salt. The soup is then served cold. Makloubeh (boiled) A mixture of meat, rice and vegetables is cooked together in a pot and then the mix is baked in an oven. It originates from Jordan. Haleem This dish comes from the city of Ramallah. It consists mainly of cracked wheat, lentils, meat and sometimes has rice or chickpeas added to it as well. Kibbeh It consists mainly of bulgur wheat mixed with ground beef or lamb, onions and various spices such as cloves, cumin seeds etc. Many times, wheat and meat are finely ground in a large stone grinder. It originates from the Middle East. Kibbeh can be baked or fried with bread crumbs or simply left plain. Maqluba (roasted) It consists of lamb, rice and fried tomatoes that is layered in an oven and then baked for several hours to give it a distinctive flavor. Shakshouka (stewed) A mixture of eggs, tomatoes and spices such as chili pepper etc. is cooked slowly on a stove top before being served with bread. Musakhan A combination of chicken and onions is cooked either over the stove or in an oven until they are ready to eat. It originated from Palestine. Foul (beef) This dish is similar to steak, but the meat is served lightly marinated and grilled on charcoal before being skewered and grilled. It originates from Egypt. Kibbeh In its simplest form, it consists of bulgur wheat, onions and various spices such as cumin seeds etc. Many times, wheat and meat are finely ground in a large stone grinder. It originates from the Middle East. Kibbeh can be baked or fried with bread crumbs or simply left plain. Labaneh (stewed) This dish comes from Bethlehem, Palestine and is made by stewing rice along with shredded beef or lamb in a stew pot on the stovetop for several hours.