This is a recipe for a delicious Russian recipe. I love how the flavors are both subtle and hearty and will easily pair with almost anything you put together.
Pet russian: It’s a dish or appetizer. A little bit of a bit of a bit of a bit of a bite of an old-school Russian dish like stifado, or the like.
Stifado is a traditional dish from Russia, with a base of shredded meat and vegetables, that would typically be served as a spread. The main ingredient is a hard-boiled egg. When cooked correctly a stifado can be a very tasty dish, but it also takes an enormous amount of time to make. By the time you make your way through this recipe, you will have it almost ready, a great way to use up any leftover meat from dinner.
Stifado is a wonderful dish that’s easy to make, takes no time at all, and is a great way to use up leftover meat. It’s also the type of dish that some Russians eat frequently, so its popularity is spread like wildfire.